Cucumber salad with dill and sour cream

Wash the cucumbers and peel them if necessary. Slice them thinly or grate them. Sprinkle with a little salt and let them stand for about 10 minutes to release water, then drain them well.

In a separate bowl, mix the sour cream with the whipping cream, sugar, vinegar, and lemon juice until you get a smooth dressing.

Finely chop the fresh dill and add it to the sour cream dressing. Season with salt and pepper to taste.