Lentil and Radish Salad

Soak the lentils in water for 2 hours, then boil them in salted water until tender (approximately 10 minutes). Drain the lentils and let them cool.

For the dressing, mix olive oil, honey, Dijon mustard, and ground black pepper in a small bowl until smooth.

Place the salad mix in a large bowl. Add diced avocado, thinly sliced radishes, and cooked lentils. Cut the feta cheese into cubes or crumble it over the salad.