Guacamole

Cut the tomatoes and remove the hard cores and seeds. Finely chop the tomato flesh. Press the garlic or chop it finely. Slice the chili pepper, remove the seeds, and chop it finely.

Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon and dice it. Place the cubes in a bowl and mash half of them with a fork.

Add the oil, sour cream, lemon juice, garlic, chili pepper, and coriander. Finally, stir in the chopped tomatoes. Add salt and pepper to taste, mix well, and chill briefly in the refrigerator.