Tomato bruschetta
3
(2)
15 min
Sezamo
Ingredients
Price per portion:RON 53.58
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 60 ml olive oil
- ½ tsp red wine vinegar
- Pepper to taste
- Salt to taste
- 2 large slices of bread
- 400 g tomatoes
- 10 g peeled red onion
- 30 g thinly sliced Parmesan
- 1 peeled garlic clove
- 5 large basil leaves
1
Finely chop the onion. Tear the basil into smaller pieces.
2
Discard the tomato cores and dice the flesh into 0.5 cm cubes. Place the tomatoes in a bowl, add the onion, salt, pepper, basil, vinegar, and olive oil, and mix.
3
In a pan over medium heat, toast the bread until both sides turn golden brown. While still warm, rub with a clove of garlic and top with the tomato mixture and shaved Parmesan.
Nutritional values
Energy value
1192.44 kJ285 kCal
20 min
Under an hour
