Niçoise Salad with Fresh Tuna

Clean the new potatoes and boil them in their skins until soft, then let them cool. After cooling, cut them into slices approximately 2 cm thick.

Boil the eggs hard (approximately 8-10 minutes), then run them under cold water and let them cool.

Cut the green beans in half and boil them for 4 minutes in 1 liter of boiling water to which you have added a tablespoon of sugar. Immediately after boiling, transfer the beans to a bowl of ice water to preserve their vibrant color and crisp texture, then drain them well.