Tandoori Chicken Salad

Cut the chicken into cubes and marinate it in a bowl with Tandoori paste for 15 minutes. Then fry it in 2 tablespoons of oil until fully cooked.

To prepare the yogurt dressing, finely chop the mint leaves and add them to the yogurt, add salt and mix well.

In another bowl, mix the salad greens with the onion, tomatoes, mango, and season with the remaining oil and a little salt.