Hummus

Drain the chickpeas and put them in a blender. Add the lemon juice, garlic, cumin, pepper, and tahini and blend until smooth. Then gradually add 3 tablespoons of oil, stirring continuously. Season with salt and pepper.

Place the hummus in a bowl or on a plate and decorate with the remaining olive oil.

You can add another teaspoon of tahini. Serve with nachos, breadsticks, or salted crackers.