Buy all ingredients right below the recipe
Ingredients
- 200 g of Chickpeas
- 1 pc of Tahini Paste 1
- 1 pc of Ground Cumin 100% natural
- 1 pc of Sweet Paprika
- 4 pcs of Olive oil
- 1 pc of Ground Black Pepper 17 g
- 1 pc of Salt
- 1 pc of Lemon
- 1 pc of Garlic
Instructions
- 1Drain the chickpeas and put them in a blender. Add the lemon juice, garlic, cumin, pepper, and tahini and blend until smooth. Then gradually add 3 tablespoons of oil, stirring continuously. Season with salt and pepper.
- 2Place the hummus in a bowl or on a plate and decorate with the remaining olive oil.
- 3You can add another teaspoon of tahini. Serve with nachos, breadsticks, or salted crackers.
Sezamo
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