Vegetable Tempura

15 min

Sezamo

Ingredients

Price per portion:RON 70.49

Ingredients

Select all ingredients

Yellow onion 2 cepe albe sau verzi

Carrots 1 morcov mare

All-purpose flour 000 1 cană de făină pentru tempura

Sunflower Oil Ulei pentru prăjit (de preferință ulei de floarea-soarelui sau ulei de arahide)

Sea salt Sare după gust

Sweet potatoes 1 cartof dulce (opțional)

Zucchini 1/2 dovlecel (opțional)

Still water 1 cană de apă rece (apă minerală sau gheață)

Preparation method

Cut the vegetables into pieces suitable for tempura. They should be cut thinly and uniformly so that they fry evenly. You can use the vegetables listed above or any other preferred vegetables.

In a bowl, mix the tempura flour with cold water or sparkling water. If you want a crispier crust, you can add a few ice cubes to the mixture. Do not overmix; the batter should be slightly lumpy.

Heat the oil in a pan or pot to 170-180°C. It is important to have an oil thermometer to ensure the correct temperature.

Chef's tip

Vegetable tempura is delicious and crispy, and the thin batter allows the vegetables to retain their freshness and flavor. You can experiment with different vegetables and sauces to suit your tastes.

Nutritional values

Energy value

1338.88 kJ320 kCal