Succulent Chicken Breast

Preheat the oven to 180°C.

Season the chicken breast with salt and pepper on both sides.

In a larger pan, heat the oil and first fry the meat in it, over high heat, skin-side down, for about 4 minutes. While frying, gently press the meat against the bottom of the pan with a wooden spoon so that the skin cooks evenly. Reduce the heat to medium, turn the meat to the other side and cook for 3 minutes until golden. Then place it on a baking tray and put it in the oven for 8 minutes.