
Crispy Buffalo Cauliflower
45 min

Sezamo
Preparation method
1
Preheat the oven to 235 °C and line a baking tray with parchment paper.
2
Break the cauliflower into individual florets and set them aside.
3
In a bowl, mix the flour with paprika, garlic powder, and a pinch of salt.
Ingredients
Price per portion:RON 10.73
Ingredients
For the Yogurt Sauce
Nutritional values
Energy value
1736.36 kJ415 kCal



































































































