Mexican Beef Salpicón | Fresh and Juicy Street Food
(0)
65 min
Quick
Sezamo
Descoperă savoarea vibrantă a unui clasic antojito mexican: Salpicón de res! Fâșii fragede de carne de vită sunt asezonate cu un dressing proaspăt de lime și oregano, apoi combinate cu roșii suculente, ceapă roșie crocantă, ridichi, ardei jalapeño și avocado cremos. Servit pe lipii crocante, acest street food mexican aduce prospețime, culoare și savoare autentică.
Preparation method
Preparing the beef
Place the beef in a pot with water and a pinch of salt, then let it simmer gently over low heat for about 45 minutes, until it becomes very tender. Remove the meat, let it cool for a few minutes, and shred it into thin strips using two forks.
Preparing the vegetables and dressing
Dice the tomatoes, thinly slice the red onion, finely slice the radishes, and cut the avocado flesh into medium cubes. Thinly slice the jalapeño peppers and finely chop the fresh cilantro.
In a small bowl, whisk together the extra virgin olive oil, freshly squeezed juice from the 2 limes, dried oregano, fine table salt, and ground black pepper until you obtain a smooth emulsion.
Chef's tip
For an even richer flavor, let the salpicón chill in the refrigerator for 15 minutes before adding the avocado and serving.
If you prefer extra crunch, you can fry the tortillas in a little hot oil to make authentic Mexican tostadas.
50 min
Under an hour
