Warm Bean Salad with Za'atar | Aromatic Middle Eastern Lunch
(0)
15 min
Quick
Sezamo
O salată orientală generoasă și plină de nutrienți, preparată din fasole Cannellini infuzată la cald cu za'atar și usturoi, combinată cu roșii dulci, măsline, ierburi proaspete și lămâie.
Ingredients
Preparation method
Preparing the vegetables and marinating the onion
Slice the red onion into thin half-moons and place it in a small bowl. Drizzle it with the juice of half a lemon and a pinch of salt, leaving it for 5-10 minutes to marinate and mellow its sharpness.
Wash the cherry tomatoes and cut them in half. Slice the black olives into rings or leave them whole. Finely chop the garlic cloves, fresh parsley, and mint leaves.
Aromatic sautéing of the beans with za'atar
Drain and rinse the Cannellini beans thoroughly under cold running water.
Chef's tip
For extra flavor and texture, you can add diced feta cheese or grilled browned halloumi.
The salad keeps excellently in the refrigerator for up to 2 days in an airtight container; the za'atar and herb flavors become even more intense after marinating.
45 min
Under an hour
