Honey and Mustard Sauce Marinade

Mix mustard with honey, olive oil, crushed or chopped garlic, lemon juice, salt, and freshly ground pepper. Add a handful of chopped herbs (either a single type or a mix of rosemary, thyme, and tarragon).

Add beef or pork to this mixture and let it marinate until the next day.

Then grill the marinated meat as usual.