Shrimp Cocktail with Capers
10 min
Quick
Sezamo
Ingredients
Price per portion:RON 9.49
Ingredients
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimp
- 20 g capers in vinegar
- 160 g egg mayonnaise
- 20 g Dijon mustard
- 30 g sweet ketchup
- 8 ml lemon juice
- 1 pinch iodized table salt
1
In a large bowl, mix the mayonnaise, ketchup, Dijon mustard, and lemon juice until you get a smooth sauce.
2
Add the cocktail shrimp (well drained) and capers to the prepared sauce.
3
Gently mix all ingredients, season with salt to taste, and chill in the refrigerator before serving.
Chef's tip
Serve the cocktail on a bed of crisp green lettuce leaves for added freshness.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
25 gCarbohydrates
5 gProtein
12 g
60 min
Under an hour
