Chicken Spread with Celery Sticks

Cut the roasted chicken meat (skinless and boneless) into very small cubes or shred it into thin strips with a fork. For a finer consistency, you can use a food processor for a few seconds.

Wash the celery stalks, remove tough fibers if necessary, and cut them into very small pieces. Finely chop the green chives.

In a large bowl, mix the mayonnaise, sour cream, mustard, and lemon juice. Season the dressing with salt and pepper to taste.