Vegan Poke Bowl with "Salmon"

Cook the sushi rice according to package instructions and let it cool slightly. If the edamame are not pre-cooked, blanch them briefly in boiling water, then drain them well.

Cut the vegan "salmon" into slices about 1 cm thick. In a small bowl, mix the soy sauce, rice vinegar, sesame oil, and lime juice. Place the "salmon" slices in this marinade and let them rest for about 10 minutes to absorb the flavors.

Prepare the vegetables: slice the avocado thinly, cut the carrot into fine strips (julienne), and the cucumber into half-moons.