Sake Nigiri
(0)
15 min
Sezamo
Sezamo
Preparation method
1
Choose the salmon, then slice it thinly along the grain.
2
Take a portion of rice in your right palm. Take a little wasabi paste with your index finger and rub it on the fish. Place the fish slice on top of the rice portion.
3
Dip the salmon nigiri in soy sauce flavored with wasabi paste and add pickled ginger.
Ingredients
Price per portion:RON 4.00
Ingredients
Nutritional values
Energy value
355.64 kJ85 kCalDiscover also
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80 min
Under an hour
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