Sake Nigiri

Name: Sake Nigiri
Prep time: 15 min
Total time: 15 min
Yield: 1 Serving
Cuisine: Bucătărie asiatică
Ingredients: 16 g of cooked sushi rice (cold); 20 g of salmon; 1 g of wasabi; 1 g of soy sauce; 1 g of pickled ginger

1 Serving

Buy all ingredients right below the recipe

Ingredients

16 g of cooked sushi rice (cold)
20 g of salmon
1 g of wasabi
1 g of soy sauce
1 g of pickled ginger

Instructions

1
Choose the salmon, then slice it thinly along the grain.
2
Take a portion of rice in your right palm. Take a little wasabi paste with your index finger and rub it on the fish. Place the fish slice on top of the rice portion.
3
Dip the salmon nigiri in soy sauce flavored with wasabi paste and add pickled ginger.
4
Pickled ginger pleasantly neutralizes the spicy taste and aids digestion.

Sezamo

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