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Sake Nigiri

1 Serving

Buy all ingredients right below the recipe

Ingredients

  • 16 g of cooked sushi rice (cold)
  • 20 g of salmon
  • 1 g of wasabi
  • 1 g of soy sauce
  • 1 g of pickled ginger

Instructions

  • 1
    Choose the salmon, then slice it thinly along the grain.
  • 2
    Take a portion of rice in your right palm. Take a little wasabi paste with your index finger and rub it on the fish. Place the fish slice on top of the rice portion.
  • 3
    Dip the salmon nigiri in soy sauce flavored with wasabi paste and add pickled ginger.
  • 4
    Pickled ginger pleasantly neutralizes the spicy taste and aids digestion.
Sezamo
Am adunat pentru tine rețetele noastre preferate, de la deserturi la mâncăruri din toată lumea, dar și clasicele mult îndrăgite. Le iubim pe toate!

Ingredients