Piedmontese beef tartare | Luxury appetizer ready in 15 min

Name: Piedmontese beef tartare | Luxury appetizer ready in 15 min
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Bucătărie italiană
Ingredients: 100 g beef tenderloin or aged ribeye; 15 g capers; 15 g parmesan piece; 10 g anchovy fillets in oil; 10 g shallot; 1 pinch of freshly ground black pepper; 2 tablespoons of extra virgin olive oil; 1 teaspoon of table salt

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15 min

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Descoperă rafinamentul bucătăriei italiene cu acest Tartar de vită în stil piemontez. O combinație sofisticată de mușchi de vită fraged, capere sărate, parmezan maturat și accente discrete de anșoa, totul legat armonios cu un ulei de măsline extravirgin de calitate superioară. Un aperitiv luxos, gata în doar 15 minute, perfect pentru ocazii speciale sau o cină memorabilă.

Preparation method

Ingredients overview

100 g beef tenderloin or aged ribeye
15 g capers
15 g parmesan piece
10 g anchovy fillets in oil
10 g shallot
1 pinch of freshly ground black pepper
2 tablespoons of extra virgin olive oil
1 teaspoon of table salt

Cut the well-chilled beef into very small cubes, about 3 mm on each side. It is important to use a sharp knife so as not to crush the meat fibers.

Finely chop the anchovy fillets, capers, parmesan, and shallot. Mix them in a large bowl with the chopped meat, olive oil, salt, and freshly ground black pepper.

Place the mixture in the refrigerator for about 30 minutes before serving to allow the flavors to blend perfectly.