Budapest Spread with Cottage Cheese and Bell Pepper

Name: Budapest Spread with Cottage Cheese and Bell Pepper
Prep time: 10 min
Total time: 10 min
Yield: 2 serving/servings
Cuisine: Bucătărie ungurească
Ingredients: 80 g of red bell pepper; 50 g of red onion; 400 g of full-fat cottage cheese; 2 tablespoons of sweet paprika; 1 pinch of ground black pepper; 1 pinch of salt

2 serving/servings

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Ingredients

80 g of red bell pepper
50 g of red onion
400 g of full-fat cottage cheese
2 tablespoons of sweet paprika
1 pinch of ground black pepper
1 pinch of salt

Instructions

1
Finely chop the red onion. Core and deseed the bell pepper, then cut it into very small cubes.
2
In a large bowl, mix the cottage cheese with the onion, bell pepper, and sweet paprika until smooth.
3
Season with salt and pepper to taste. Serve the spread on fresh or toasted bread slices.

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