Ikarian-Style Briam
(0)
80 min
Sezamo
Preparation method
1
Preheat the oven to 190°C. Thinly slice all the vegetables.
3
Put the tomatoes in a bowl, season with salt, and toss with the marinade. Repeat the process for the potatoes, eggplant, and peppers. For the onions, use the vinegar instead of salt before adding the marinade.
4
Mix the olive oil, minced garlic, and chopped herbs in a small bowl.
Ingredients
Price per portion:RON 8.43
Ingredients
Marinade
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCal
50 min
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