Celery, Apple, and Egg Spread

Name: Celery, Apple, and Egg Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 400 g celery root; 80 g Golden Delicious apple; 2 medium eggs; 200 g natural cream cheese; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 pinch of salt; 1 pinch of black pepper

25 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 10.73

Ingredients

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Celery 400 g de țelină rădăcină

Apples 80 g de măr Golden Delicious

Eggs 2 ouă mărime M

Natural cream cheese 200 g de cremă de brânză natur

Dijon mustard 1 linguriță de muștar de Dijon

Lemon 1 lingură de suc de lămâie

Salt 1 praf de sare

Black peppercorns 1 praf de piper negru

Preparation method

Place the eggs in a small saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 8-10 minutes until hard-boiled. After boiling, cool them under cold running water, peel, and grate them using a large grater.

Meanwhile, peel the celery and grate it using a small grater. Wash the apple and grate it using a large grater (with the skin on).

In a medium bowl, mix the grated celery, apple, eggs, cream cheese, Dijon mustard, and lemon juice. Mix the composition well until smooth.

Chef's tip

We recommend serving this spread on sourdough bread slices or whole wheat bread. For extra freshness, garnish with finely chopped green onions or chives.