Zucchini Carpaccio | Fresh and Quick Appetizer
5
(1)

Sezamo
O rețetă simplă, rapidă și extrem de proaspătă, perfectă pentru zilele calde de vară. Dovlecelul crocant se îmbină minunat cu pesto aromat, muguri de pin prăjiți și dressingul acrișor de lime.
Preparation method
1
Wash the zucchini, remove the ends, and slice it as thinly as possible using a mandoline.
2
For the dressing, mix all the ingredients and whisk them with a fork until you get a smooth and creamy sauce.
3
Toast the pine nuts in a dry pan over medium heat until golden. This process takes only a few minutes.
Ingredients
Price per portion:RON 39.70
Main ingredients
Dressing
You probably have at home
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