Roasted Pumpkin Cheese Spread

Name: Roasted Pumpkin Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 800 g pie pumpkin; 250 g fresh full-fat cottage cheese; 40 g shelled pumpkin seeds; 60 g extra virgin olive oil; 1 pc artisanal sourdough bread; 1 pc fresh coriander pot; 1 pc ground black pepper sachet; 1 pc iodized table salt sachet

45 min

Under an hour

Sezamo

Preparation method

Preparing the Pumpkin

In a pan, over medium heat, toast the pumpkin seeds without oil, stirring continuously until golden. Transfer them to a bowl and let them cool.

Preheat the oven to 180 °C.

Peel the pumpkin, cut it into cubes of approximately 2 cm, and place them in a bowl. Drizzle with 2 tablespoons of olive oil, add salt and pepper to taste, and mix well. Arrange the pumpkin cubes in a single layer on a baking tray and bake for 30 minutes. Let the roasted pumpkin cool.