Dijon Mustard Sauce
7 min
Quick
Sezamo
Preparation method
Ingredients overview
- 1 tablespoon of Dijon mustard
- 2 tablespoons of balsamic vinegar
- 200 ml of sunflower oil
- 1 pinch of iodized table salt
1
Mix the mustard and balsamic vinegar in a tall, narrow container. Use an immersion blender to gently homogenize the mixture.
2
While continuously mixing at low speed, pour in the oil in a thin stream until you obtain a fine and creamy emulsion. Finally, add the salt, mix well, and let the sauce chill in the refrigerator before serving.
Chef's tip
For a more intense flavor, you can add a crushed garlic clove or a little honey if you prefer a sweet and sour taste.
Ingredients
Price per portion:RON 7.02
Ingredients
Nutritional values
Energy value
1736.36 kJ415 kCalFats
45 gCarbohydrates
2 gProtein
1 gWe Also Recommend
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15 min
Under an hour
