Gyros Plant Based

Name: Gyros Plant Based
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Bucătărie grecească
Ingredients: 200 g plant-based gyros strips; ½ red onion; 1 tomato; ¼ cucumber; ½ small head of lettuce; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 2 pita breads; 100 g vegan yogurt; 1 clove of garlic, crushed; ½ tablespoon lemon juice; a handful of fresh chopped dill; salt to taste

2 Servings

Buy all ingredients right below the recipe

Ingredients

200 g plant-based gyros strips
½ red onion
1 tomato
¼ cucumber
½ small head of lettuce
1 teaspoon dried oregano
1 tablespoon olive oil
1 teaspoon smoked paprika
2 pita breads

Vegan Yogurt Sauce

100 g vegan yogurt
1 clove of garlic, crushed
½ tablespoon lemon juice
a handful of fresh chopped dill
salt to taste

Preparation Method

1
Heat the pita bread in a pan or oven for 2–3 minutes.
2
Slice the onion thinly, dice the tomato and cucumber, chop the lettuce.
3
Heat the olive oil in a pan, add the plant-based gyros strips. Season with oregano and paprika, sauté for 5–6 minutes until crispy.
4
Mix all sauce ingredients in a bowl until you get a creamy consistency.
5
For assembly: spread the yogurt sauce inside each warm pita, add lettuce, tomato, cucumber, and the gyros strips.
6
Roll up and serve immediately, while warm.

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