Gallo Pinto

Name: Gallo Pinto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Bucătărie mexicană
Ingredients: 2 cups of cooked brown rice; 1/2 piece of yellow onion; 1 clove of garlic; 1 piece of red bell pepper; 1/2 piece of Jalapeño pepper; 1/3 cup of fresh cilantro; 1 tablespoon of olive oil; 1/2 cup of canned black beans; 1 1/2 cups of water or bean broth; 1 pinch of salt; 1 pinch of ground black pepper

4 Servings

Buy all ingredients right below the recipe

Ingredients

2 cups of cooked brown rice
1/2 piece of yellow onion
1 clove of garlic
1 piece of red bell pepper
1/2 piece of Jalapeño pepper
1/3 cup of fresh cilantro
1 tablespoon of olive oil
1/2 cup of canned black beans
1 1/2 cups of water or bean broth
1 pinch of salt
1 pinch of ground black pepper

Instructions

1
Sauté the aromatics: Heat the oil in a large pan over medium heat. Add the onion and cook until softened (3 minutes). Add the garlic and cook for another 20 seconds.
2
Simmer the beans: Add the black beans and water. Increase heat to medium-high and bring to a gentle boil.
3
Combine: Gently fold in the cooked rice. Cook for about 2 minutes until everything is warm and well combined.
4
Finish: Add the cilantro, red bell pepper, and jalapeño just before serving. Season with salt and pepper to taste.

Sezamo

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