Smoked Salmon and Cottage Cheese Sandwich
10 min
Quick
Sezamo
Preparation method
Ingredients overview
- 100 g of wholemeal baguette
- 100 g of light cottage cheese
- 1 tablespoon of green chives (finely chopped)
- 1 pinch of chili powder
- 50 g of smoked salmon fillet
- 30 g of red onion (sliced into rings)
- 1 handful of fresh arugula
- 1 pinch of table salt
- 1 pinch of ground black pepper
1
Cut the wholemeal baguette in half lengthwise. In a small bowl, place the cottage cheese and mash it gently with a fork to achieve a finer consistency.
2
Add the chopped chives, salt, pepper, and chili powder (optional) to the cottage cheese and mix well. Spread the resulting mixture on the bottom half of the baguette. Arrange the smoked salmon slices, red onion rings, and fresh arugula on top, then cover with the other half of the baguette.
Chef's tip
For extra flavor, you can lightly toast the baguette before spreading the cheese mixture.
Ingredients
Price per portion:RON 97.12
Ingredients
Nutritional values
Energy value
1422.56 kJ340 kCalFats
12 gCarbohydrates
45 gProtein
22 gWe Also Recommend
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15 min
Under an hour
