Crispy Kale Chips
15 min
Quick
Sezamo
Preparation method
1
Wash the kale leaves thoroughly and remove the tough stems. Cut or tear them into smaller, bite-sized pieces.
2
In a large bowl, mix the olive oil with salt and pepper.
3
Coat the washed and well-dried kale pieces with the flavored oil and arrange them on a baking tray, making sure they don't overlap.
Chef's tip
Make sure the kale leaves are completely dry before coating them with oil, to achieve the crispiest texture.
Ingredients
Price per portion:RON 36.46
Ingredients
Nutritional values
Energy value
1380.72 kJ330 kCalFats
30 gCarbohydrates
10 gProtein
5 gWe Also Recommend
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30 min
Under an hour
