Traditional Pork and Beef Meatballs

Cut the bun into small cubes of about 1 cm, place them in a bowl, and pour milk over them. Let them soak for a few minutes.

Peel and crush the garlic, and finely chop the onion. In a large bowl, mix the minced beef and pork (it's important that they are well chilled). Add salt, pepper, garlic, onion, marjoram, and finally, the milk-soaked bun. Knead the mixture well until it's homogeneous.

With wet hands, form round or slightly flattened meatballs. Roll them in breadcrumbs, pressing gently with your palms so that the breadcrumbs adhere well to the meat surface.