Red Bean and Avocado Burrito

Clean the vegetables. Finely chop the onion and garlic, and dice the carrot into small cubes.

In a pan, pour the oil and sauté the prepared vegetables over medium heat. Add the tomato paste and spices (paprika, oregano, chili), then mix well. Add the rinsed and drained beans, partially mashing them with a wooden spoon for a creamy texture. Season with salt, mix, and let it heat through.

Cut the avocado in half, remove the pit and skin, then mash it with a fork. Add lemon juice, salt, and pepper to taste. Mix until a smooth paste is obtained.