Beef roll with zucchini, rice and carrots

Preheat the oven to 195–200 °C and prepare a baking dish of approximately 25 cm × 35 cm.

In a large bowl, place the minced beef, finely grated zucchini, finely grated carrot, finely chopped onion, rice, salt, pepper, chopped parsley, and oregano. Mix everything well until you get a homogeneous mixture. Shape into a meat roll of approximately 25 cm in length.

Place the roll in the prepared baking dish and pour the water at the base. Place the dish in the preheated oven and bake for 55–60 minutes at 195–200 °C.