Seafood Paella (Spanish recipe)

Boil the rice (there is special paella rice) and brown the chicken in a little olive oil, adding salt and pepper. Then remove it from the pan.

In the same pan, add olive oil and then the onion, garlic, bell pepper, and tomatoes. Cook until the vegetables soften.

Add the saffron, peas, fried chicken, shrimp, and mussels. Then add the chicken stock to the mixture and let it simmer for five minutes. Our goal is to create a viscous mixture.