Gnocchi with Tomato Sauce and Chicken

In a large pan, heat the olive oil over low heat. Increase the heat to medium-high, add the diced chicken breast and sauté for 7-8 minutes, until the meat is lightly browned. Remove the chicken from the pan and set aside.

Reduce the heat to medium, add the finely chopped onion to the same pan and sauté for 5-6 minutes until translucent. Add the bay leaves, thyme, oregano, parsley, and crushed garlic. Sauté everything for 1-2 minutes, then pour in the chopped tomatoes. Rinse the cans with a little water and add it to the pan.

Simmer the tomato sauce for about 15 minutes over high heat. Then reduce the heat to medium, add the chicken and brown sugar, and simmer for another 5 minutes.