Butter Chicken

Start by marinating the chicken. In a large bowl, mix the yogurt, lemon juice, grated ginger, minced garlic, chili powder, garam masala, salt, and pepper. Add the chicken pieces and make sure they are well coated with the marinade. Let it rest for at least 30 minutes or, ideally, overnight in the refrigerator.

Heat a large pan or saucepan over medium heat. Add the butter and saute the chopped onion until soft and slightly golden.

Add the minced garlic and grated ginger to the onion and cook for 1-2 minutes or until fragrant.