Butter Chicken

Start by marinating the chicken. In a large bowl, mix the yogurt, lemon juice, grated ginger, minced garlic, chili powder, garam masala, salt, and pepper. Add the chicken pieces and ensure they are well coated with the marinade. Let it rest for at least 30 minutes or, ideally, overnight in the refrigerator.

Heat a large pan or pot over medium heat. Add the butter and sauté the chopped onion until soft and lightly golden.

Add the minced garlic and grated ginger to the onion and cook for 1-2 minutes or until fragrant.