Paccheri with ricotta and spinach
(0)
25 min
Quick
Sezamo
O rețetă italiană reconfortantă și plină de prospețime: paste paccheri învăluite într-un sos catifelat de ricotta și spanac baby sotat cu usturoi, desăvârșite cu parmezan fin.
Preparation method
Boil the paccheri pasta in a large pot of boiling salted water, following the package instructions, until al dente. Reserve a cup of the pasta cooking water before draining.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, without browning.
Add the fresh baby spinach leaves to the skillet and sauté for 2-3 minutes until slightly wilted. Season with a pinch of salt and freshly ground black pepper.
Chef's tip
The pasta cooking water contains starch and is the secret to turning the ricotta into a silky, smooth sauce that perfectly coats the large paccheri tubes.
15 min
Under an hour
