Wok Chicken Singapore Noodles | Quick and Flavourful Dinner
(0)
20 min
Quick
Sezamo
O rețetă clasică și irezistibilă de street food asiatic: tăiței fini de orez rumeniți rapid la wok cu fâșii fragede de piept de pui, legume crocante de toamnă și un sos aromat de curry și soia. Gata în doar 15 minute!
Preparation method
Ingredient preparation
Place the rice noodles in a large bowl and pour hot water over them. Let them soak according to the package instructions (approx. 4-5 minutes) until softened, then drain well and rinse with cold water to stop the cooking process.
Cut the chicken breast into thin strips. Wash the vegetables: cut the red bell pepper and carrot into thin matchsticks (julienne), finely mince the fresh garlic and ginger, and slice the spring onions diagonally, separating the white parts from the green parts.
In a small bowl, mix the soy sauce with the curry powder and half of the sesame oil until you get a smooth, intensely aromatic sauce.
Chef's tip
For the perfect texture, ensure the rice noodles are well drained of water before adding them to the wok, thus preventing them from becoming soggy.
Keep the heat high throughout cooking and keep moving the ingredients constantly in the wok to achieve the authentic flavour characteristic of high-heat cooking (wok hei).
15 min
Under an hour
