Vegetarian Dish with Chickpeas and Oyster Mushrooms

Heat a spacious pan over medium heat and add one tablespoon of olive oil.

Add the finely chopped onion and sauté for about 2 minutes, until it becomes slightly translucent. Meanwhile, cut the oyster mushrooms (100 g) and button mushrooms (150 g) into suitable pieces. Add the mushrooms to the pan and continue to sauté for another 3-4 minutes.

Drain the chickpeas and add them to the pan along with the chopped tomatoes, dried apricots, ground cumin, salt, and pepper. Reduce the heat to low, cover the pan with a lid, and let everything simmer for 8-10 minutes, until the flavors are perfectly blended.