One Pot Mac & Cheese

Name: One Pot Mac & Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bucătărie americană
Ingredients: 300 g of block Cheddar cheese; 1 l of 3.5% cow's milk; 350 g of macaroni (pasta); 1 teaspoon of iodized table salt; 1 teaspoon of ground black pepper; 1 teaspoon of sweet paprika

20 min

Quick

Sezamo

Preparation method

Ingredients overview

300 g of block Cheddar cheese
1 l of 3.5% cow's milk
350 g of macaroni (pasta)
1 teaspoon of iodized table salt
1 teaspoon of ground black pepper
1 teaspoon of sweet paprika

Grate the cheddar cheese on the large grater.

Pour the milk into a pot and bring it to a boil over medium heat. Add the dry (uncooked) pasta, salt, pepper, and sweet paprika. Stir well and simmer over low heat, stirring frequently, until the pasta is tender (approximately 10-15 minutes).

Once the pasta is cooked and most of the milk has been absorbed, remove the pot from the heat and incorporate all the grated cheese. Stir until the cheese is completely melted and the sauce becomes creamy. Serve immediately.