Pizza Margherita

Name: Pizza Margherita
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1 PIZZA
Cuisine: Bucătărie italiană
Ingredients: 280 g pizza dough; 150 g fresh tomatoes; 180 g canned chopped tomatoes; 130 g mozzarella di bufala; 15 ml extra virgin olive oil; 10 fresh basil leaves; 1 pinch iodized table salt

19 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 26.38

Ingredients

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Salt 280 g de aluat de pizza

Tomatoes 150 g de roșii proaspete

Canned chopped tomatoes 180 g de roșii tăiate la conservă

Fresh Mozzarella 130 g de mozzarella di bufala

Extra virgin olive oil 15 ml de ulei de măsline extra virgin

Fresh basil bunch 10 frunze de busuioc proaspăt

Iodized salt 1 praf de sare de masă iodată

Preparation method

Lightly score the tomato skin in a cross shape and immerse it in boiling water for 20 seconds. Immediately transfer it to a bowl of ice water for 1 minute. Peel the tomato and slice it into pieces approximately 0.5 cm thick.

Slice the mozzarella. Blend or strain the canned tomatoes, then mix them with salt and olive oil.

Roll out the pizza dough and spread the tomato mixture evenly over it. Distribute the fresh tomato slices on top and bake in the preheated oven at maximum temperature, on a hot baking tray or pizza stone, for 3 minutes.