Yaki Udon with Crispy Tofu and Wok Vegetables | 15-Minute Dinner
(0)
15 min
Quick
Sezamo
O rețetă japoneză irezistibilă și rapidă de Yaki Udon pregătită la wok în doar 15 minute: tăiței groși și elastici de grâu caramelizați într-un sos savuros de soia și susan, alături de cuburi rumenite și crocante de tofu, fâșii subțiri de varză dulce și morcov aromat.
Ingredients
Preparation method
Cut the block of tofu into 2 cm cubes and pat them thoroughly with paper towels to remove excess moisture. Place the cubes in a bowl and dust them evenly with the cornstarch.
In a small bowl, prepare the sauce by mixing the soy sauce with the rice vinegar, brown cane sugar, and sesame oil until the sugar granules dissolve.
Cook the udon noodles in boiling water for 2 minutes to separate the strands, then drain well and rinse briefly under cold water to stop the cooking process.
Chef's tip
For exceptionally crispy tofu cubes, pat the tofu very dry before dusting with cornstarch, and do not overcrowd the pan while frying.
The wok must be very hot before adding the vegetables in order to achieve the authentic flavour characteristic of high-heat stir-frying (wok hei).
15 min
Under an hour
