Rice noodle stir-fry with tempeh and vegetables

Slice the tempeh into ½ cm strips. Mince the garlic and grate the ginger. Thinly slice the bell pepper and cut the broccoli into small florets.

Cook the noodles according to the package instructions

Heat half of the sesame oil in a wok and fry the tempeh until golden on both sides (approx. 3 minutes on each side). Set it aside.