Pasta with Clams and White Beans | Quick Mediterranean Recipe

Wash the clams thoroughly under cold running water. If using frozen clams, let them thaw according to package instructions. Drain and rinse the canned white beans. Cut the cherry tomatoes in half and finely chop the parsley.

Peel the garlic and lightly crush it or slice it thinly.

In a large pan, heat the olive oil over medium heat. Add the garlic and bay leaves and sauté for 1-2 minutes, until the garlic is lightly golden and fragrant.