Gluten-free penne with cherry tomatoes and basil
(0)
20 min
Quick
Sezamo
O rețetă simplă și aromată de penne fără gluten, învăluite într-un sos savuros de roșii cherry dulci caramelizate la tigaie, usturoi rumenit și frunze proaspete de busuioc. Perfectă pentru un prânz rapid sau o cină lejeră și plină de prospețime mediteraneană!
Ingredients
Preparation method
Preparing the pasta and sauce
Boil the gluten-free penne in a large pot with plenty of boiling water and a generous teaspoon of salt, following the time indicated on the packaging (usually 8-10 minutes), until al dente. Before draining, reserve half a cup of the cooking water.
Meanwhile, wash the cherry tomatoes and cut them in half. Peel the garlic cloves and thinly slice them or crush them lightly.
Heat the extra virgin olive oil in a large pan over medium heat. Add the sliced garlic and sauté for about 1 minute, being careful not to burn it, just until it releases its intense aroma.
Chef's tip
Gluten-free pasta requires extra attention when cooking: taste it one minute before the time recommended on the package to ensure it stays al dente.
For extra flavour, you can add a few dried chili flakes along with the garlic or some sliced Kalamata olives.
15 min
Under an hour
