Pad Thai with Chicken and Rice Noodles

Cut the chicken breast into thin strips. Peel the carrot and cut it into very fine sticks (julienne). Peel the garlic and finely chop it along with the coriander. Cut the green onion into pieces about 2 cm long, cutting the thicker part of the stem in half lengthwise.

Place the rice noodles in a large bowl. Boil water in a kettle or pot and pour the boiling water over the noodles, letting them soak according to package instructions (until flexible but still firm). Drain them and set aside.

In a small bowl, mix all the ingredients for the sauce: fish sauce, brown sugar, and lime juice. Stir occasionally to ensure the sugar has completely dissolved.