Beef Lasagna with Fresh Vegetables
45 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 48.80
Main Ingredients
From the Pantry
Preparation method
Ingredient Preparation
1
Preheat the oven to 200 °C and grease a baking dish with a little oil or fat.
2
Peel and finely chop the onion and garlic.
3
Wash the vegetables and cut the tomatoes, leek, carrot, and bell pepper into small pieces.
Chef's tip
For a vegetarian option, you can replace the beef with an equal amount of fresh spinach or chopped mushrooms.
Let the lasagna rest for 5-10 minutes after removing it from the oven; this will allow it to be cut into much neater portions.
Nutritional values
Energy value
2719.6 kJ650 kCalFats
35 gCarbohydrates
45 gProtein
38 gWe Also Recommend
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25 min
Under an hour
