Beef with Broccoli and Bell Pepper, Asian Style

Start by mixing the minced beef with 20 ml of soy sauce and 1 tablespoon of gingerbread spices. Let it marinate for a few minutes.

Wash and cut the vegetables: separate the broccoli into small florets, cut the bell pepper into strips, the white onion into thin half-moons, and the green onion into pieces of approximately 2 cm. Press the garlic through a press.

In a large pan or wok, heat 3 tablespoons of rapeseed oil. Fry the seasoned beef over high heat for 5-8 minutes, until well browned. Remove the meat from the pan and set it aside.