Pappardelle with Salsiccia, Zucchini, and Sage
25 min
Under an hour
Sezamo
Preparation method
1
Boil the pasta in plenty of salted water (approx. 20 g of salt) until al dente, then drain.
2
Cut the zucchini lengthwise into quarters, then slice it into pieces about 0.5 cm thick.
3
Peel and finely chop the garlic. Cut the chili pepper lengthwise and slice it into fine strips. Finely chop the sage leaves. Remove the salsiccia meat from its casing and break it into larger pieces.
Chef's tip
If you don't have fresh pasta, you can use 80 g of dried pasta per serving, cooking it according to the package instructions.
Ingredients
Price per portion:RON 87.81
Ingredients
Nutritional values
Energy value
2845.12 kJ680 kCalFats
42 gCarbohydrates
45 gProtein
28 gWe Also Recommend
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210 min
Under an hour
