Miến Xào Tôm | Vietnamese Noodles with Shrimp and Vegetables
(0)
25 min
Quick
Sezamo
Miến Xào Tôm este un clasic reconfortant al gastronomiei vietnameze, reprezentat de tăiței mătăsoși căliți la foc iute într-un wok aromat, alături de creveți suculenți, ciuperci fragede și fâșii crocante de morcov. Îmbogățit cu sos de soia, sos de pește și ulei aromat de susan, acest preparat oferă un echilibru desăvârșit între texturi crocante și arome subtile umami, fiind ideal pentru o masă rapidă, sănătoasă și plină de prospețime.
Preparation method
Ingredient preparation
Soak the rice noodles in lukewarm water for 8-10 minutes until slightly softened, but still keeping a firm texture. Drain them thoroughly and roughly cut them with kitchen shears into shorter pieces to make them easier to stir-fry in the wok.
Peel and devein the shrimp, removing the digestive tract if necessary. Cut the carrot into fine julienne strips, tear the oyster mushrooms into thin strips, finely chop the garlic cloves, and cut the green onions into segments of approximately 3 cm.
In a small bowl, prepare the sauce by mixing the soy sauce, fish sauce, sesame oil, and ground black pepper until completely combined.
Chef's tip
Do not over-soak the rice noodles in hot water; lukewarm water allows them to stay springy and prevents them from becoming sticky or mushy during stir-frying.
Sautéing the shrimp separately and returning them at the end is the secret to a tender and juicy texture, preventing them from overcooking.
15 min
Under an hour
