Baked Macaroni with Minced Meat | Authentic Homemade Taste
(0)
Under an hour
Sezamo
Rețetă tradițională românească de macaroane la cuptor cu carne tocată rumenită, sos aromat de roșii cu cimbru și usturoi, învăluite într-o crustă aurie și crocantă de cașcaval și smântână. Un preparat cald, nostalgic și suculent pentru întreaga familie.
Ingredients
Preparation method
Boiling the macaroni and preparing the meat
In a large pot, bring plenty of water to a boil with a generous teaspoon of salt. When the water boils, add the macaroni and cook according to the package instructions until al dente (about 8-10 minutes). Drain well and rinse briefly under lukewarm running water.
Peel and finely chop the yellow onion, and finely crush 3-4 cloves of garlic. In a deep skillet, heat the sunflower oil over medium heat and sauté the onion for 4-5 minutes, until translucent and golden.
Add the minced pork and garlic to the pan. Break up the meat with a wooden spatula so no large lumps remain, and cook for 8-10 minutes, until it changes color and any released liquid evaporates.
Chef's tip
For extra rustic flavor, you can add a few small cubes of bacon or smoked pork ribs to the sautéed meat.
If you want an even lighter texture, you can beat the egg whites until stiff peaks form and gently fold them into the yolk and sour cream mixture before pouring.
15 min
Quick
