Pasta with Roasted Vegetables

Preheat the oven to 210–215 °C and prepare a baking tray

Remove the seeds from the red bell pepper, cut it into larger pieces, and place it on the prepared tray. Peel the onion, cut it into quarters along with the tomatoes, and add them to the tray next to the bell pepper. Peel the garlic, and finally, add dried oregano, dried basil, rapeseed oil, salt, and pepper, then mix everything well. Place the tray in the preheated oven and bake the mixture for 40–45 minutes at 210–215 °C.

Meanwhile, prepare the pasta: fill a pot with enough water, add salt, and place it over high heat until it starts to boil. When the water boils, add the pasta and cook it for 14–15 minutes over high heat. Once done, drain the water.